Intelligente Verpackungen zeigen den Zustand der verpackten Lebensmittel an:<\/p>\n
- \n
- \n
Temperaturindikatoren: Sie informieren uns \u00fcber m\u00f6gliche Temperaturspitzen bei den Lebensmitteln.<\/p>\n<\/li>\n
- \n
Frische-Indikatoren: Sie informieren uns \u00fcber das Vorhandensein von Mikroorganismen oder Gasen in den Lebensmitteln.<\/p>\n<\/li>\n
- \n
RFID-Etiketten: Informieren uns \u00fcber Daten im Zusammenhang mit der Herstellung oder Lieferung der Lebensmittel.<\/p>\n<\/li>\n<\/ul>\n
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Aktive Verpackungen sind der neue Trend in der Lebensmittelkonservierung. Mit Hilfe von Beuteln oder der Verpackung selbst, die mit Zusatzstoffen impr\u00e4gniert sind, l\u00e4sst sich die Haltbarkeit von Lebensmitteln auf nat\u00fcrliche Weise verl\u00e4ngern. Die Entwicklung neuer Technologien erm\u00f6glicht die Einf\u00fchrung aktiver und intelligenter Verpackungen, die mit den Lebensmitteln zusammenwirken und so deren Eigenschaften verbessern und ihre […]<\/p>\n","protected":false},"author":36,"featured_media":28548,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"
Los envases activos es la nueva tendencia para la conservaci\u00f3n de alimentos. Mediante bolsas o bien el propio packaging impregnado de aditivos se permite alargar la vida \u00fatil de los alimentos de forma natural<\/h2>
El desarrollo de nuevas tecnolog\u00edas est\u00e1 permitiendo la introducci\u00f3n de los envases activos y embalajes inteligentes para actuar de forma conjunta con el alimento, mejorando de esta forma sus propiedades y alargar la vida \u00fatil. La conservaci\u00f3n de alimentos sin la necesidad de modificarlos mediante aditivos se est\u00e1 convirtiendo en un requerimiento de muchas empresas de la industria aliment\u00edcia.<\/p>
Hay dos formas de realizar un envase activo: introduciendo alg\u00fan material (normalmente bolsitas o almohadillas) en el interior del envase que modifique su atm\u00f3sfera interior, o bien siendo el propio envase el que ya est\u00e9 impregnado con substancias que modifiquen el ambiente interior.<\/p>
Por otro lado, los envases inteligentes informan del estado del alimento en el interior del envase, permitiendo el control desde el exterior del mismo.<\/p>
Los envases activos m\u00e1s habituales absorben determinadas substancias del interior de los envases:<\/p>
- Humedad: Permiten absorber la humedad que se genera en el interior de los envases, normalmente debida a la condensaci\u00f3n y en la parte superior de los envases.<\/li>
- Ox\u00edgeno: Absorben el ox\u00edgeno del interior del envase dejando el alimento en una atm\u00f3sfera libre de ox\u00edgeno.<\/li>
- Etileno: De manera similar al ox\u00edgeno, absorben el etileno que emanan de ciertas frutas, verduras y vegetales.<\/li>
- L\u00edquidos: Absorben los l\u00edquidos de determinados alimentos<\/li><\/ul>
Los envases inteligentes nos indican el estado del alimento envasado:<\/p>
- Indicadores de Temperatura: Permiten informar de los posibles picos en la temperatura del alimento<\/li>
- Indicadores de Frescura: Nos informan de la presencia de microorganismos o gases en el alimento<\/li>
- Etiquetas RFID: Nos informan de datos relacionados con la producci\u00f3n o suministro del alimento<\/li><\/ul>","_et_gb_content_width":"","footnotes":""},"categories":[141],"tags":[],"class_list":["post-1105740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unkategorisiert"],"yoast_head":"\n
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