﻿{"id":1109670,"date":"2026-07-13T09:25:46","date_gmt":"2026-07-13T09:25:46","guid":{"rendered":"https:\/\/sercalia.com\/?p=1109670"},"modified":"2026-07-13T09:25:46","modified_gmt":"2026-07-13T09:25:46","slug":"risks-of-mould-in-packaged-foods","status":"publish","type":"post","link":"https:\/\/sercalia.com\/en\/risks-of-mould-in-packaged-foods\/","title":{"rendered":"Risks of mould in packaged foods"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Hero&#8221; _builder_version=&#8221;4.27.4&#8243; background_color=&#8221;RGBA(255,255,255,0)&#8221; background_color_gradient_direction=&#8221;60deg&#8221; custom_padding=&#8221;||8px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row custom_padding_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.27.4&#8243; custom_margin_tablet=&#8221;&#8221; custom_margin_phone=&#8221;||0px||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;|||&#8221; custom_padding_tablet=&#8221;|||&#8221; custom_padding_phone=&#8221;0px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; custom_padding=&#8221;|||&#8221; custom_padding_tablet=&#8221;|||&#8221; custom_padding_phone=&#8221;0px||0px||false|false&#8221; custom_padding_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;Open Sans|600|||||||&#8221; text_font_size=&#8221;16px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;|600|||||||&#8221; header_2_font=&#8221;Poppins||||||||&#8221; header_2_font_size=&#8221;36px&#8221; header_2_line_height=&#8221;1.4em&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;80%&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;21px|||||&#8221; custom_padding_tablet=&#8221;21px|||||&#8221; custom_padding_phone=&#8221;0px||||false|false&#8221; custom_padding_last_edited=&#8221;on|phone&#8221; header_2_font_size_tablet=&#8221;36px&#8221; header_2_font_size_phone=&#8221;22px&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Risks of mould in packaged foods: how to prevent it and protect food safety<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.27.4&#8243; background_color=&#8221;RGBA(255,255,255,0)&#8221; width=&#8221;100%&#8221; max_width=&#8221;100%&#8221; custom_margin_tablet=&#8221;&#8221; custom_margin_phone=&#8221;0px||0px||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;||||false|false&#8221; custom_padding_tablet=&#8221;||||false|false&#8221; custom_padding_phone=&#8221;0px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;3_5,2_5&#8243; _builder_version=&#8221;4.27.4&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; max_width=&#8221;1270px&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/sercalia.com\/wp-content\/uploads\/2026\/04\/absorbentes-de-humedad-para-alimentacion_sercalia.jpg&#8221; alt=&#8221;Moisture Absorbents. Moisture Control in Food_Sercalia&#8221; title_text=&#8221;moisture-absorbents-for-food_sercalia&#8221; url=&#8221;https:\/\/sercalia.com\/desecantes-refrigeracion-automocion\/&#8221; align=&#8221;center&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;center&#8221; align_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|on&#8221; _builder_version=&#8221;4.27.4&#8243; width=&#8221;73%&#8221; max_width=&#8221;73%&#8221; custom_margin=&#8221;10px||20px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.27.4&#8243; header_font=&#8221;|600||on|||||&#8221; header_font_size=&#8221;16px&#8221; header_line_height=&#8221;3em&#8221; header_2_font=&#8221;||||||||&#8221; header_3_text_color=&#8221;#007FE0&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_margin=&#8221;||40px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"font-weight: 400;\">Mould in packaged foods represents one of the most frequent problems in the preservation of food products during storage and distribution. The presence of fungi can deteriorate product quality, reduce shelf life and pose risks to consumer health. Food safety experts point out that factors such as moisture in foods, storage conditions or packaging type can favour the growth of microorganisms if appropriate control measures are not applied.<\/span><\/p>\n<h2>What mould is and why it appears in packaged foods<\/h2>\n<p><span style=\"font-weight: 400;\">Mould in packaged foods is caused by different types of microscopic fungi that develop when they find favourable conditions of temperature, humidity and available nutrients.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">These microorganisms can grow on a wide variety of foods, especially products that contain moisture or have been exposed to temperature fluctuations during transport or storage.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Among the main factors that favour the presence of fungi in packaged foods are:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">high moisture levels in foods<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">condensation inside the packaging<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">storage in warm environments<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">packaging with low moisture barrier properties<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">contamination during the packaging process<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">When these factors combine, the risk of mould development increases significantly.<\/span><\/p>\n<h2>How mould affects food quality<\/h2>\n<p><span style=\"font-weight: 400;\">The presence of mould in packaged foods can lead to visible changes and product deterioration.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The most common effects include:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">greenish, white or black spots<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">unpleasant odours<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">changes in flavour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">loss of texture<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">overall product degradation<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">In addition to affecting food quality, mould growth can reduce the shelf life of packaged foods, forcing product withdrawals from the market or causing returns within the distribution chain.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For this reason, mould prevention is a priority within food safety strategies related to mould control in the food industry.<\/span><\/p>\n<h2>The role of moisture in mould growth<\/h2>\n<p><span style=\"font-weight: 400;\">One of the most decisive factors in the development of mould in packaged foods is the presence of moisture.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">When moisture levels in foods or inside the packaging exceed certain limits, a favourable environment for microorganism growth is created.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This phenomenon can occur even in apparently dry products if:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">the food contains residual moisture<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">temperature changes occur during transport<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">condensation forms inside the packaging<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">For this reason, many companies apply food moisture control systems to maintain stable conditions inside the package.<\/span><\/p>\n<h2>Solutions to prevent mould in packaged foods<\/h2>\n<p><span style=\"font-weight: 400;\">Preventing mould in packaged foods requires a combination of measures related to production, packaging and storage.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Among the most commonly used strategies are:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">maintaining controlled moisture levels during processing<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">using packaging with barrier properties against water vapour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">applying food moisture control systems inside the packaging<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">improving storage and transport conditions<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">One of the most widely used solutions for dry products is the inclusion of <strong><a href=\"https:\/\/sercalia.com\/en\/moisture-absorbents\/\">moisture absorbents<\/a><\/strong> for food inside the packaging.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">These small devices contain materials capable of absorbing moisture, helping to maintain a dry environment inside the package.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">When used correctly, desiccant bags for food help extend the shelf life of packaged foods and reduce the risk of microorganism growth.<\/span><\/p>\n<h2>Foods most sensitive to mould<\/h2>\n<p><span style=\"font-weight: 400;\">Mould in packaged foods can occur in different product categories, although some are more sensitive due to their composition or moisture content.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The most vulnerable foods include:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">dry bakery products<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">snacks and savoury foods<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">nuts<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">dehydrated foods<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">cereals and flours<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">powdered products<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">In these cases, applying strategies on how to prevent mould in foods is essential to ensure product quality throughout its shelf life.<\/span><\/p>\n<h2>Importance of moisture control in food safety<\/h2>\n<p><span style=\"font-weight: 400;\">Moisture control has become one of the pillars of <strong><a href=\"https:\/\/sercalia.com\/en\/food\/\">food<\/a> <\/strong>safety related to mould, particularly for packaged products intended for long storage periods.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Maintaining appropriate moisture levels helps to:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">limit fungal growth in packaged foods<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">improve product stability<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">extend the shelf life of packaged foods<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">reduce economic losses<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Food moisture control solutions, including improved packaging and desiccant bags for food, make it possible to maintain more stable conditions inside the package.<\/span><\/p>\n<h2>What the future holds for food packaging<\/h2>\n<p><span style=\"font-weight: 400;\">Innovation in packaging materials and preservation systems is driving new solutions to prevent mould in packaged foods.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Food industry companies are developing technologies that improve food moisture control while increasing product protection throughout the entire logistics chain.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Key trends include:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">packaging with improved moisture barriers<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">active moisture control systems<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">new absorbent materials for food packaging<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">These innovations aim to improve packaged food preservation and reduce the economic impact associated with spoilage or product returns.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Preventing mould in packaged foods will remain a key aspect in ensuring product quality, food safety and consumer trust.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;2_5&#8243; _builder_version=&#8221;4.27.4&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/sercalia.com\/wp-content\/uploads\/2026\/04\/absorbentes-de-humedad-para-alimentacion_sercalia.jpg&#8221; alt=&#8221;Moisture Absorbents. 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The presence of fungi can deteriorate product quality, reduce shelf life and pose risks to consumer health. Food safety experts [&hellip;]<\/p>\n","protected":false},"author":43,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[55],"tags":[],"class_list":["post-1109670","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mould in packaged foods: risks and prevention - Sercalia<\/title>\n<meta name=\"description\" content=\"Mould in packaged foods can reduce shelf life and affect food safety. 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