<\/p>\n
Smart packaging indicates the state of the packaged food:<\/p>\n
- \n
- Temperature Indicators: They allow to inform of the possible peaks in the temperature of the food<\/li>\n
- Freshness Indicators: They inform us of the presence of microorganisms or gases in the food<\/li>\n
- RFID tags: They inform us of data related to the production or supply of food<\/li>\n<\/ul>\n
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Active packaging is the new trend for food preservation. Through bags or with additives impregnated in the packaging it is possible to lengthen the useful life of the food in a natural way. Development of new technologies is allowing the introduction of active packaging and intelligent packaging to act together with the food, thus improving […]<\/p>\n","protected":false},"author":36,"featured_media":4702,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"
Los envases activos es la nueva tendencia para la conservaci\u00f3n de alimentos. Mediante bolsas o bien el propio packaging impregnado de aditivos se permite alargar la vida \u00fatil de los alimentos de forma natural<\/h2>
El desarrollo de nuevas tecnolog\u00edas est\u00e1 permitiendo la introducci\u00f3n de los envases activos y embalajes inteligentes para actuar de forma conjunta con el alimento, mejorando de esta forma sus propiedades y alargar la vida \u00fatil. La conservaci\u00f3n de alimentos sin la necesidad de modificarlos mediante aditivos se est\u00e1 convirtiendo en un requerimiento de muchas empresas de la industria aliment\u00edcia.<\/p>
Hay dos formas de realizar un envase activo: introduciendo alg\u00fan material (normalmente bolsitas o almohadillas) en el interior del envase que modifique su atm\u00f3sfera interior, o bien siendo el propio envase el que ya est\u00e9 impregnado con substancias que modifiquen el ambiente interior.<\/p>
Por otro lado, los envases inteligentes informan del estado del alimento en el interior del envase, permitiendo el control desde el exterior del mismo.<\/p>
Los envases activos m\u00e1s habituales absorben determinadas substancias del interior de los envases:<\/p>
- Humedad: Permiten absorber la humedad que se genera en el interior de los envases, normalmente debida a la condensaci\u00f3n y en la parte superior de los envases.<\/li>
- Ox\u00edgeno: Absorben el ox\u00edgeno del interior del envase dejando el alimento en una atm\u00f3sfera libre de ox\u00edgeno.<\/li>
- Etileno: De manera similar al ox\u00edgeno, absorben el etileno que emanan de ciertas frutas, verduras y vegetales.<\/li>
- L\u00edquidos: Absorben los l\u00edquidos de determinados alimentos<\/li><\/ul>
Los envases inteligentes nos indican el estado del alimento envasado:<\/p>
- Indicadores de Temperatura: Permiten informar de los posibles picos en la temperatura del alimento<\/li>
- Indicadores de Frescura: Nos informan de la presencia de microorganismos o gases en el alimento<\/li>
- Etiquetas RFID: Nos informan de datos relacionados con la producci\u00f3n o suministro del alimento<\/li><\/ul>","_et_gb_content_width":"","footnotes":""},"categories":[139,55],"tags":[],"class_list":["post-5530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-conservation","category-uncategorized"],"yoast_head":"\n
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