As embalagens inteligentes indicam o estado do alimento embalado:<\/p>\n
- \n
- Indicadores de Temperatura: Permitem informar sobre eventuais picos de temperatura dos alimentos.<\/li>\n
- Indicadores de Frescura: Indicam a presen\u00e7a de micro-organismos ou gases no alimento.<\/li>\n
- Etiquetas RFID: Fornecem informa\u00e7\u00f5es relacionadas com a produ\u00e7\u00e3o ou o fornecimento do alimento.<\/li>\n<\/ul>\n
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A embalagem ativa \u00e9 a nova tend\u00eancia na conserva\u00e7\u00e3o de alimentos. Utilizando sacos ou a pr\u00f3pria embalagem impregnada com aditivos, o prazo de validade dos alimentos pode ser prolongado de uma forma natural. O desenvolvimento de novas tecnologias permite a introdu\u00e7\u00e3o de pacotes ativos e embalagens inteligentes, que trabalham em conjunto com os alimentos, melhorando […]<\/p>\n","protected":false},"author":36,"featured_media":24136,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[169],"tags":[],"class_list":["post-1104176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"\n
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