New trends in food conservation. Moisture absorbents, stabilizers, oxygen and ethylene absorbers, temperature and humidity indicators, aluminium bags and film, zeolites, antibacterial additives, cold chain.
News | Silica Gel Silica gel is a great desiccant that absorbs excess moisture, protects and preserves your products during storage and transport. Desiccant silica gel has multiple applications for both industry and private use. You can use silica desiccant for: Keep...
Active packaging is the new trend for food preservation. Through bags or with additives impregnated in the packaging it is possible to lengthen the useful life of the food in a natural way. Development of new technologies is allowing the introduction of active...
